Xinyang Hot Pot Rice Noodles

小吃面食 · ⭐

No. 15, between Building No. 1 and Building No. 2, Longfeng Garden Residential Community, Tuanjie Street

Dishes

Sichuan-style Rice Noodles
Spicy rice noodles with beef, pork, or chicken, garnished with bean sprouts, cilantro, and green onions. Cooked rice noodles are seasoned with special chili sauce, Sichuan peppercorns, chili oil, and doubanjiang, in a broth made from beef or pork bones.
Sausage Rice Noodles
Lap cheong rice noodles is a dish made with rice noodles, lap cheong sausage, vegetables, and seasonings. The cooked rice noodles are stir-fried or mixed with sliced lap cheong and seasoned with soy sauce, salt, and other spices for a harmonious flavor. Common side ingredients include greens and bean sprouts for added texture.
Fish Ball Noodles
Fish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.