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Intercontinental Bistro

东北菜 · ⭐ 3.8

No. 122 Tongjiang Street

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeastern Braised Pork with Vegetables

  A classic Northeast Chinese dish featuring pork belly and vegetables, stir-fried in a sweet and sour sauce.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Green Pepper and Intestine with Heart Meat

  Made with fresh green peppers, pork intestines, and heart meat, boiled briefly, then stir-fried with seasonings. Rich in flavor with a spicy aroma and tender, non-greasy texture.
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  Stewed Spare Ribs with Green Beans and Potatoes

  Pork ribs stewed with green beans and potatoes is a dish featuring pork ribs, green beans, and potatoes. After blanching the ribs, they are cooked together with diced beans and potatoes in a pot with water and seasonings until tender.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Braised Pork with Green Beans and Potatoes

  A classic Chinese home-style dish featuring braised pork belly, green beans, and potatoes simmered together until tender and flavorful.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Minced Pork with Baby Bok Choy

  Stir-fried minced pork with baby bok choy is a home-style dish using minced pork and baby bok choy. Sauté minced pork until browned, add seasonings, then stir in chopped baby bok choy until just cooked through.
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  Fresh Mushroom and Pork Slices

  Fresh mushroom and pork slices is a dish made with lean pork and fresh mushrooms. Pork is sliced, marinated, and stir-fried with mushrooms to create a tender, flavorful dish, often thickened with a little cornstarch.
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  Egg Stir-fried with Garlic Shoots

  Egg stir-fried with garlic chives is a home-style dish using eggs and garlic chives as main ingredients. Eggs are beaten and stir-fried with chopped garlic chives, seasoned with a little oil, salt, and other seasonings until the eggs set and the chives soften.

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