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Halal · Ma Xiaoying Fresh Beef Hot Pot

小吃快餐 · ⭐ 4.6

No. 99 Sanguiqian Street

Dishes

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  天水手擀粉

  天水手擀粉是一道以小麦粉为主要原料，手工揉制、擀压成薄片后切条制成的面食。制作时将面粉加水和成面团，醒发后擀成薄片，切成细条，煮熟后可搭配各种调料或汤底食用。
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  Spicy Boiled Beef with Oil Pouring

  A spicy Sichuan-style dish featuring tender beef slices, blanched vegetables, and a hot oil pour that enhances flavor and aroma.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Flowing Sand Potato with Crispy Rice Cake

  A creative dish combining crispy rice cake and tender potato, filled with a creamy salted egg yolk sauce for a rich, satisfying bite.
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  Caramel Red Bean Tofu Pudding

  A sweet dessert made with silky tofu pudding, topped with caramel sauce and boiled red beans.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Shrimp with Rice Noodles

  Shrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
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  Steamed Beef with Rice Flour

  A dish of tender beef slices marinated in rice flour and spices, then steamed to perfection—delicate, fragrant, and savory.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.

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