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Chui Yu Ren Jia Jiang Hu Cai (Fang Zhuang Dian)

川菜 · ⭐ 3.9

Unit 1043–1049, 1st Floor, Building 2, No. 89, Nanfangzhuang

Dishes

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  Spicy Cauliflower

  Cauliflower dish made with cauliflower as the main ingredient, blanched and stir-fried with garlic, ginger, and seasonings. Cooked carefully to maintain a crisp and tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Grilled Clearwater Fish

  Roasted clear-water fish is a dish made from fresh clear-water fish, cleaned and marinated with seasonings before being grilled. The fish can be brushed with oil or sprinkled with seasoning, then roasted until the skin is slightly charred and the flesh is fully cooked.
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  Old Jar Sichuan-Style Fermented Vegetable Grilled Fish

  Old jar sour cabbage grilled fish features fresh carp with sour cabbage, bean sprouts, and potato slices. The fish is first pan-fried until golden, then simmered with sour cabbage and seasonings, finally garnished with green onions and coriander.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sichuan Pepper Grilled Fish

  Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and grilled. Fish scored for flavor absorption, served with bean sprouts, potato slices, and lotus root, finished with a sauce of Sichuan pepper, dried chilies, ginger, garlic, and doubanjiang.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Sour Spicy Potato Strips

  Sour and spicy shredded potato dish mainly made from potatoes and chili. Slice potatoes finely, blanch or stir-fry, then add garlic, vinegar, and chili for seasoning. Stir quickly until well mixed.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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