Night Flame Street Steak
西餐 · ⭐ 3.9
No. 789 Xingguang Avenue, Wanda Plaza, Tangren Street Central Square, Annex No. 2, Floors 1–31
Dishes
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Creamy Shrimp and Mushroom PastaCreamy shrimp and mushroom pasta made with fresh shrimp and mushrooms, sautéed in garlic-infused cream sauce, finished with black pepper and Parmesan cheese.
Bone-in Ribeye SteakA premium beef cut from the rib section, served with bone for enhanced flavor, grilled to perfection with a savory crust and tender interior.
Handmade Durian Mango PizzaA handmade pizza featuring fresh durian, creamy mozzarella, and mango bits for a sweet, tropical flavor.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Romantic Lemon DrinkA refreshing drink made with fresh lemon juice, honey, and soda water, perfect for summer.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Crab Roe Cheese Molten SteakGrilled steak topped with crab roe and molten cheese sauce, offering a rich, savory experience.
Black Pepper Beef NoodlesBlack Pepper Beef Noodles is a Western-style noodle dish primarily made with tender beef, noodles, and black pepper. The preparation typically involves cooking the noodles and setting them aside, then slicing marinated beef into strips and quickly stir-frying until it changes color. Finally, black pepper sauce and some vegetables are added to stir-fry together, then mixed thoroughly with the noodles.