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Lu Zhenxing (Xiangshan Branch)

小吃面食 · ⭐ 3.9

No. 2013 Sunwu Road, Taihu National Tourism and Vacation Zone

Dishes

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  Double Topping Braised Pork and Fried Fish Noodles

  A traditional Zhejiang dish featuring braised pork and fried fish served over handmade noodles, simmered in a rich, savory broth.
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  Shrimp Noodles

  A Chinese dish of cooked noodles mixed with fresh shrimp and seasonings, known for its savory and aromatic flavor.
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  Braised Pig's Trotter

  A traditional Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Pork Noodles

  Braised pork simmered slowly in a rich sauce, served over noodles for a savory and satisfying dish.
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  Suzhou-style Fried Fish Noodles

  Suzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
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  Mushroom

  Mushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Wheat Gluten Noodles

  A Chinese dish made with wheat gluten noodles, often served with vegetables or meat in a savory broth.
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  Chicken Juice Pork Cutlet Noodles

  A dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.

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