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Shantou Huiji Changfen King (Lilin Store)

粤菜 · ⭐ 4.0

Shop 102D, Lixiangge Linyuan, No. 8076 Hongli West Road

Dishes

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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Seafood Rice Noodle Roll

  A Cantonese specialty made from rice flour sheets filled with fresh seafood like shrimp, fish, and squid, steamed to a silky texture and served with soy or chili sauce.
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  Beef Tendon Meatball Soup

  A savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
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  Beef Egg Rice Noodle Roll

  Beef egg rice noodle rolls made from steamed rice batter wrapped around stir-fried beef and eggs, rolled into tubes and sliced. Soft, smooth texture with fresh, fragrant ingredients.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  Pork Egg Rice Noodle Roll

  A savory dish made of rice noodle sheets filled with minced pork and egg, steamed and sliced for serving.
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  Pig's stomach soup

  Pork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
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  Sesame Dry River Fish

  A traditional dish made with dried river fish and toasted sesame seeds, offering a savory and nutty flavor.
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  Sesame Dry Noodles

  A Chinese cold noodle dish made by mixing cooked noodles with a savory sesame sauce, garlic, and soy sauce.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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