Nǐ Chǒu Shà Northeastern BBQ (Yunda Li Branch)
烧烤 · ⭐ 4.4
Intersection of Shawan Road and Daqiao Road

Dishes
Northeast Handmade DumplingsNortheast handmade dumplings made with fresh pork and cabbage, hand-pulled dough, and boiled to perfection—deliciously savory and satisfying.
Northeastern Grilled BeefA dish made with beef tenderloin marinated and grilled over charcoal, popular in Northeast China.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
招牌月牙骨招牌月牙骨选用猪腿骨中的月牙形骨段,经过焯水去腥后,与葱姜、料酒等调料一同炖煮,使骨头酥烂入味,肉质软糯,骨髓香浓。
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Braised Beef TendonA Chinese dish made by slow-cooking beef tendon until tender, often seasoned with chili and fermented bean paste for a rich, spicy flavor.
Money Belly SkewersSkewered beef tripe, marinated and grilled with a special sauce for a savory, satisfying bite.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.