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Shangpin Cuisine

日料 · ⭐ 3.9

Poly Dongjiang Shoufu

Dishes

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  Premium Sashimi Platter

  A premium platter of fresh sashimi featuring salmon, tuna, and snapper, sliced delicately and served with wasabi and soy sauce for a delicate, fresh taste.
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  Premium Sukiyaki

  A premium Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce.
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  Curry Chicken Wings

  A dish made with chicken wings simmered in a rich curry sauce, featuring tender meat and aromatic spices.
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  Grilled Eel in Sauce

  A dish of thick eel simmered in a savory sauce made from soy sauce, sugar, and mirin, resulting in tender, flavorful fish with a glossy finish.
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  Grilled Salmon Sushi

  Grilled salmon sushi features fresh salmon lightly seared over charcoal, served on seasoned rice with nori for a rich, smoky flavor.
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  Passionate Avocado Roll

  A refreshing avocado roll with fresh ingredients, perfect for a healthy and light meal.
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  Mango Crab Roll with Bursting Juice

  Fresh mango and crab stick wrapped in seaweed, served as a refreshing roll with a sweet-tart flavor profile.
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  Beef Udon Noodles

  Beef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
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  Mango Roll

  A dessert made by wrapping fresh mango slices in a soft rice wrapper, offering a sweet and refreshing taste.
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  Mango Crab Salad

  A refreshing salad made with fresh mango, crab meat, and crisp vegetables, dressed in a tangy sauce.
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  Mango Eel Roll

  Fresh eel slices wrapped around sweet mango strips, steamed to perfection for a tender and refreshing dish.

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