Henan Specialties Jiaxian Héluò (Xiasha Branch)

Name: Henan Specialties Jiaxian Héluò (Xiasha Branch)
Rating: 3.5

小吃面食 · ⭐ 3.5

Shop No. 102, Building 15, Zhige Xinyi Jiayuan

Dishes

Cold Dish
Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Big Plate Chicken
Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Sheep Head
The sheep's head is cleaned and typically stewed or braised with various spices like star anise, cinnamon, and ginger to make the meat tender and flavorful.
Hand-pressed noodle
He Luo noodles are a traditional dish made from flour and various vegetables or meats. The noodles are pressed through a special tool, giving them a unique shape. They are typically served with rich broth and assorted toppings for a distinctive flavor.