Close

Xinyuelou Tibetan Book Lamb Restaurant (Zangshu Mingdian)

江浙菜 · ⭐ 4.6

No. 2348 Qiongling Road (near Cangbei Road)

Dishes

• 

  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
• 

  Garlic Lamb Tripe

  A Chinese dish made with lamb tripe and garlic, stir-fried to bring out rich flavors and aroma.
• 

  Handmade Lamb Dumplings

  Handmade lamb dumplings are made with fresh lamb filling and wrapped in thin dough, steamed or boiled to perfection for a savory, tender bite.
• 

  Signature Lamb Hot Pot

  A hearty lamb hot pot featuring tender lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
• 

  White-braised Lamb Soup

  A clear, savory soup made by slow-cooking lamb with ginger and scallions, resulting in tender meat and a rich, delicate flavor.
• 

  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
• 

  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
• 

  Lamb Dish

  A traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then grilled or stewed. Main ingredient is lamb ribs, seasoned with scallions, ginger, garlic, and cooked at high heat or slowly stewed to achieve tender meat with rich flavor.
• 

  Herb-Roasted Lamb Leg

  Herb-roasted lamb leg features tender meat marinated in herbs and olive oil, then slow-roasted to perfection for a rich, aromatic flavor.

Reviews