Xiangxi Girl Pickled Vegetables (Deyalu Branch)
小吃快餐 · ⭐ 3.3
No. 758 Deya Road
Dishes
Triangular Tofu CubesA Chinese dish made by cutting tofu into triangles, marinating, and frying or pan-frying until crispy, often seasoned with chili, scallions, and ginger.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Sour Spicy RadishA traditional Hunan snack made from pickled radish with a tangy and spicy flavor, perfect as a side dish or appetizer.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Fresh Mixed KimchiA refreshing cold dish made by mixing freshly prepared vegetables like cabbage, radish, and chili with fermented seasonings for a tangy, spicy flavor.
Honey Cinnamon Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, sweetened with honey and spiced with cinnamon, served chilled for a cool and aromatic treat.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Spicy Konjac SlicesSpicy konjac slices made with chili, garlic, and Sichuan pepper, offering a crisp texture and bold flavor.
Spicy Fish MouthA spicy Sichuan dish made with fish mouth, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.