Sheng Jing Roast Supreme (Royal Meridian Hotel Store)
烧烤 · ⭐ 4.3
North Side, 1st Floor, Huangchao Marriott Hotel, No. 388 Qingnian Street, Nanhu Subdistrict (Wen'an Road)
Dishes
Hou Cheng Fu Ancient Method Marinated BeefPremium beef slices marinated in Hou Cheng Fu's ancient method sauce, resulting in tender and flavorful meat.
Old-style Yellow Beef Tenderloin with Fresh RiceA classic dish featuring tender yellow beef from the tenderloin, slow-cooked with fresh rice to create a rich, savory flavor.
Hou Cheng Fu Classic Yellow Beef Short RibsFresh yellow beef short ribs slow-cooked with traditional seasoning for tender, flavorful meat.
Fengtian Imperial Ribeye A5Premium A5 Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with natural umami flavor.
Red Sugar FlatbreadA modern twist on traditional flatbread, made with flour, brown sugar, and sesame, baked to a crispy exterior and soft interior.
New Chinese Style Garlic Beef RibsNew Chinese Style Garlic Beef Ribs features tender beef ribs slow-cooked with garlic, soy sauce, and seasonings for a rich, aromatic flavor.
Premium A5 Beef Brisket TrianglePremium A5 beef brisket slow-cooked with secret sauce, shaped into a triangle for rich flavor and tender texture.
Organic Cherry TomatoesA dish featuring fresh organic cherry tomatoes, lightly seasoned with salt and olive oil to highlight their natural sweetness and acidity.
Vegetable Medley PlatterA platter of fresh seasonal vegetables such as spinach, mizuna, and lettuce, lightly stir-fried or blanched and arranged for a healthy, refreshing dish.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.