Rongchang Cover Face Noodles
小吃面食 · ⭐ 3.6
No. 21, Annex 19, Fengtian Avenue
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Lamb Rice NoodlesA Chinese dish made with lamb and rice noodles, simmered together in a savory broth for a rich and satisfying meal.