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Yun Feng Restaurant (Yan'an Third Road Branch)

小吃快餐 · ⭐ 3.9

No. 1 Yan'an 3rd Road

Dishes

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  Braised Pork Belly with Penang Fish

  A Chinese dish featuring pork belly and penang fish braised in soy sauce and seasonings, resulting in tender meat and flavorful fish.
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  Ginger-Flavored Scallops

  Fresh scallops seasoned with ginger sauce, steamed or quickly stir-fried for a delicate and aromatic seafood dish.
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  小烤肉

  小烤肉主要由猪肉或牛肉切成小块，用酱油、料酒、蒜末、姜片等调料腌制后，放在烤架上烤制而成。烤制过程中不断翻动，使肉块受热均匀，表面微焦，内部保持嫩滑。
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  Dry-Fried Clams

  A dish of fresh clams stir-fried quickly with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Crispy Pork Belly

  Fried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
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  Fried Mushroom Double

  Fried Mushroom Double is a dish made with mushrooms, coated in batter and fried. It is usually served with two different types of sauce, such as sweet bean sauce and chili sauce, offering a crispy and delicious taste.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Garlic Tofu Skin

  A dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Malay Kung Pao Chicken

  A Malay-influenced version of Kung Pao Chicken, featuring chicken, peanuts, chili, and scallions stir-fried in a sweet and sour sauce.
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  Spicy Snail Stir-fry

  A spicy stir-fried dish made with fresh snails and chili peppers, popular in Sichuan cuisine.

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