Yun Feng Restaurant (Yan'an Third Road Branch)
小吃快餐 · ⭐ 3.9
No. 1 Yan'an 3rd Road

Dishes
Braised Pork Belly with Penang FishA Chinese dish featuring pork belly and penang fish braised in soy sauce and seasonings, resulting in tender meat and flavorful fish.
Ginger-Flavored ScallopsFresh scallops seasoned with ginger sauce, steamed or quickly stir-fried for a delicate and aromatic seafood dish.
小烤肉小烤肉主要由猪肉或牛肉切成小块,用酱油、料酒、蒜末、姜片等调料腌制后,放在烤架上烤制而成。烤制过程中不断翻动,使肉块受热均匀,表面微焦,内部保持嫩滑。
Dry-Fried ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Fried Mushroom DoubleFried Mushroom Double is a dish made with mushrooms, coated in batter and fried. It is usually served with two different types of sauce, such as sweet bean sauce and chili sauce, offering a crispy and delicious taste.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Garlic Tofu SkinA dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Malay Kung Pao ChickenA Malay-influenced version of Kung Pao Chicken, featuring chicken, peanuts, chili, and scallions stir-fried in a sweet and sour sauce.
Spicy Snail Stir-fryA spicy stir-fried dish made with fresh snails and chili peppers, popular in Sichuan cuisine.