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Yu Long Banquet (Li Ribiao Branch)

特色菜 · ⭐ 4.8

No. 58, Xiju West Road, 1st Floor, Unit 001 (formerly Poly Baili Sales Office)

Dishes

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  Shy Pumpkin

  Peel and cut pumpkin into pieces, boil in water until soft, mash, mix with glutinous rice flour to form a dough, wrap with red bean or sesame filling, shape into small balls, then steam. Soft outer layer, sweet filling.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Yulong Charcoal-Grilled Lamb Leg

  Yu Long charcoal-grilled lamb leg features fresh lamb leg marinated and grilled over charcoal. The exterior is crispy while the inside remains tender, preserving the original flavor of the lamb.
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  Special Abalone in Bamboo Chicken

  Special abalone bamboo chicken is made with chicken and abalone slices, slow-cooked in broth. Chicken from free-range bamboo chickens is tender; fresh or rehydrated abalone adds umami. Ingredients absorb flavors together for rich taste.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Red Date Steamed Cake

  Red date steamed cake is a traditional Chinese steamed dessert made from glutinous rice flour, wheat flour, red dates, sugar, and leavening agent. The dough is prepared by mixing flour with leavening agent, adding water to form a batter, incorporating chopped red dates, then steaming in a mold.
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  Belle's Grilled Lamb Stir-fry

  Belle's stir-grilled lamb features fresh lamb marinated and then stir-fried and grilled, combined with onions and green peppers for a tender, smoky flavor.
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  Ma Lan Head with Spring Bamboo Shoots

  Malantou with spring bamboo shoots is a dish featuring Malantou and fresh bamboo shoots. Wash and cut Malantou, peel and slice the bamboo shoots, then simmer together in water and seasonings over medium-low heat until tender and flavorful.
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  Fresh Fruit Salad Mix

  Fresh fruit and vegetable salad made with apples, bananas, oranges, strawberries, cucumbers, lettuce, etc. Wash, cut, mix, and toss with dressing or honey-lemon juice.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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