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Kaoqi Jiangnan Small Restaurant · Crawfish Sichuan Cuisine · Grilled Fish (Nanchang Street Store)

川菜 · ⭐ 3.7

First shop at the main entrance of the Nanchang Street Scenic Area (at the traffic light)

Dishes

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  37°C Roasted Jieshan Sweet-Skin Duck

  37°C Roasted Jieshan Sweet-Skin Duck is a specialty roasted duck dish, primarily made with high-quality Jieshan duck. During preparation, the duck is cleaned and marinated with a special sweet sauce. It is then slow-roasted using a low-temperature technique at approximately 37°C for an extended period, gradually crisping the skin to an appealing caramelized color while locking in the moisture and tenderness of the meat. The finished dish features a sweet, crispy skin and tender, juicy meat.
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  Legendary Spicy Mala Grilled Fish

  Fresh carp grilled with a secret spicy mala sauce, served with vegetables like bean sprouts and potatoes, delivering bold, aromatic flavors.
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  Double Egg Beef Fried Rice

  A savory fried rice dish made with beef, two eggs, and seasoned rice, commonly served in Chinese households.
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  Crispy Fried Tangyuan

  A creative Chinese dessert where glutinous rice balls are coated in batter and deep-fried, resulting in a crispy exterior and soft, sweet interior.
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  Creamy Garlic Baked Fish

  Fresh fish marinated in cream and garlic, then baked to perfection—rich, savory, and aromatic.
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  Delicious Taro and Pork Rib Stew

  A savory stew combining tender pork ribs and creamy taro, slow-cooked to perfection for a rich, comforting flavor.
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  Spicy麻 Chicken

  A signature spicy chicken dish marinated in a special numbing and spicy sauce, then grilled to perfection for a crispy skin and tender meat.
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  Roasted Jieshan Crispy Pork Belly

  Roasted Jieshan Crispy Pork Belly uses high-quality skin-on pork belly as the main ingredient. The whole piece of pork belly is first blanched, then the skin is evenly pricked and marinated with salt and five-spice powder. The meat is then hung or placed on a rack and roasted at medium-high heat, basted with oil multiple times and the heat adjusted until the skin puffs up and becomes golden and crispy, while the meat is fully cooked and tender. The result features an extremely crispy skin and juicy, tender meat inside.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Signature 13-Spice Lobster and Fish Grilled

  Fresh lobster and fish grilled with a signature 13-spice blend, delivering rich aroma and tender meat.
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  Sichuan Pepper Spicy Grilled Fish

  Fresh carp is marinated in a special Sichuan pepper sauce and grilled, served with vegetables like bean sprouts and potatoes for a spicy, aromatic dish.
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  Egg Yolk Green Beans

  A Chinese home-style dish made with fresh green beans and salted egg yolk, stir-fried until tender and fragrant.
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  Tofu Pudding Ice Cream

  A dessert combining the smoothness of tofu pudding with creamy ice cream, made from soybeans, milk, eggs, and sugar.
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  Wild Bamboo Shoots Meet Tender Pork

  A Chinese home-style dish featuring fresh wild bamboo shoots and tender pork, stir-fried to perfection for a rich, savory flavor.

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