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牛街老爆肚满 (Yonganli Zhongjie Store)

小吃快餐 · ⭐ 4.0

No. 25, Yong'anli Zhong Street, Jianguomenwai Subdistrict, Jianguomenwai Avenue

Dishes

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  Braised Meat in Flatbread

  Baozi with meat is a fast food made by stuffing stewed or roasted beef or lamb into a baked flatbread. The bread has a crispy outer layer and soft inner texture, while the meat is tender and fragrant.
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  Blanched Chinese Cabbage with Tofu

  Blanching cabbage and tofu is a dish using cabbage and tofu as main ingredients. Wash and cut cabbage into segments, cube tofu, blanch briefly in boiling water to remove odor and retain texture. Drain and serve with seasonings or sauce as desired.
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  Blanched Lamb with Chinese Cabbage and Vermicelli

  Blanched lamb with Chinese cabbage and vermicelli is a dish made with lamb, Chinese cabbage, and vermicelli. The lamb is first blanched to remove the odor, then cooked together with cabbage and vermicelli, resulting in a delicious and nutritious dish.
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  Stir-Fried Beef Tripe

  Spicy beef tripe is a stir-fry dish made with beef tripe, quickly cooked with chili, garlic, and ginger. The cleaned tripe is sliced and stir-fried with seasonings to retain its crisp texture.
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  Spicy Lamb Stir-fry

  Bao Yang San Dan is a dish made primarily with lamb, diced and quickly stir-fried with vegetables like onions and green peppers, then seasoned. Cooking emphasizes precise heat control to keep the meat tender and vegetables crisp.
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  Tripe Seasoning

  Bao du sauce is a seasoning blend for bao du, made from sesame paste, soy sauce, vinegar, garlic paste, cilantro, and chili oil, with optional Sichuan pepper powder, green onion, and crushed peanuts. Mix ingredients in proportion to form a thick dipping sauce that enhances the flavor of bao du.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Pie

  Mutton pie is a dough-based dish made by mixing minced mutton with scallions, ginger, spices, and seasonings, then shaping it into patties and cooking them by frying, grilling, or steaming.
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  Lamb with Mushrooms

  Mutton mushroom stew is made with mutton and mushrooms. Mutton chunks are simmered with mushrooms and seasonings like scallions and ginger, slowly cooked until tender and infused with rich broth.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Sauce-Braised Tripe

  A Chinese dish made with pork stomach, sliced or diced and marinated with wine, ginger, then stir-fried with doubanjiang, garlic, and scallions.
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  Braised Beef Shank

  Stewed beef shank is made from beef shank, blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful. The dish has a glossy red color and firm, chewy texture.

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