Ba Shu Wangshi Fresh Catch (Yingwu Avenue Store)
小吃快餐 · ⭐ 3.7
No. 175-11 Yingwu Avenue
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Spicy and Fragrant Bullfrog in Braised SauceFresh bullfrog is slow-braised with aromatic spices and chili, resulting in tender meat and rich, spicy flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fresh Spicy Duck HeadFresh Spicy Duck Head is a popular Sichuan dish made by stewing duck heads with spicy and numbing spices like Sichuan peppercorns and chili, resulting in a rich, aromatic flavor.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Spicy Braised Pork IntestinesA Sichuan dish made by slow-cooking pork intestines with spices, chili, and Sichuan peppercorns for a rich, numbingly spicy flavor.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.