Small House Local Cuisine Restaurant
农家菜 · ⭐ 4.2
No. 418, Dengbu West Road, Xiaolan Economic and Technological Development Zone
Dishes
小炒柴火香干小炒柴火香干是一道以香干为主料，搭配青椒、红椒、蒜片等辅料，用柴火灶快速翻炒而成的菜肴。香干切块后与蔬菜一同下锅，加入适量盐、酱油和少许糖调味，保持香干的豆香和脆嫩口感。
Preserved Meat with Peanut SproutsPreserved meat and peanut sprout stir-fry features腊味 ingredients like sausage and bacon with fresh peanut sprouts, stir-fried to absorb the rich aroma of preserved meats while maintaining a crisp texture.
Cured Meat with Snow Peas腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
Broad Bean Stir-fried with Salted VegetablesBroad beans stir-fried with salted vegetables, a savory and fresh dish that pairs well with rice.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy CabbageA stir-fried cabbage dish seasoned with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Wild Wood Ear Mushroom Stir-Fried with PorkA classic Chinese dish featuring wild wood ear mushrooms and pork, stir-fried quickly for a fresh, savory taste.
Spicy Chili DuckSpicy chili duck is a flavorful dish made by stir-frying duck meat with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich aroma.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.