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Su Cheng Lao Dong Fang · Cang Shu Lamb Restaurant (Mudu Tianhong Store)

火锅 · ⭐ 4.0

No. 47 Jinshan Road, North Side of Tianhong Shopping Mall (opposite a store)

Dishes

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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Cumin Lamb Shank

  A flavorful dish of lamb shank marinated in cumin and spices, then roasted to perfection.
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  Special Handmade Lamb Steamed Dumplings (12 pieces)

  Handmade lamb steamed dumplings made with fresh lamb, seasoned with scallions and ginger, wrapped in thin dough and steamed to perfection, offering a tender and juicy texture.
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  Special White Soup Lamb Spine Hot Pot

  A specialty lamb spine hot pot simmered in a rich white broth, featuring tender meat and aromatic herbs for a savory, satisfying experience.
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  Special Lamb Fried Rice

  A flavorful dish made with tender lamb, rice, and vegetables, stir-fried to perfection.
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  Special Homemade Lamb Skewers

  Fresh lamb leg meat is marinated and skewered, then grilled to perfection with spices like cumin and chili powder for a flavorful, aromatic dish.
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  White Soup Lamb Hot Pot

  A traditional Chinese hot pot featuring tender lamb simmered in a clear broth made from lamb bones, served with vegetables and noodles.
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  Premium Cabbage

  A delicately prepared dish featuring fresh cabbage with complementary ingredients like ham and mushrooms, offering a mild and savory flavor.
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  Braised Lamb Spine

  A Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
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  Tendon-Stuffed Meat

  Internet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Offal Stir-fried with Garlic

  A traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
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  Stuffed羊肚 with Meat

  Offal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
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  Stir-fried Sheep Tripe with Garlic

  Sheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
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  Zangshu Lamb

  Zangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.

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