Iron Plate Skewer Barbecue (Zhenghong Central Park Cuilake Garden Store)
烧烤 · ⭐ 3.5
160 meters southeast of the intersection of Lingshuang Street and Tonghang Road
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Juicy Grilled Sweet Potato SkinJuicy grilled taro skin is a dish made from taro skin, marinated and then grilled. Sliced taro skin is brushed with oil and seasonings, then roasted until the surface is slightly charred and the inside is soft and chewy, offering a satisfyingly elastic and juicy texture.
Stir-Fried Crawfish TailsStir-fried shrimp tails is a Chinese dish using lobster tails as the main ingredient, quickly stir-fried with chili, scallions, ginger, and garlic. Clean the tails, sauté aromatics in hot oil, then stir-fry the shrimp until cooked through, and season. The dish has a bright red color and tender texture.
Crazy Grilled WingsCrazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Iron Plate Big Phoenix DanceIron Plate Big Phoenix Dance is a Chinese dish made with chicken leg meat, paired with green peppers, red peppers, and onions, stir-fried on an iron plate. It has a tender texture and a fragrant aroma.
Milk Steamed BunsA sweet steamed bun made with flour, milk, and eggs, known for its soft texture and rich dairy flavor. Perfect as a snack or breakfast item.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
Spicy Tripe NoodlesA spicy Sichuan-style dish featuring sliced beef tripe stir-fried with chili oil and Sichuan peppercorns, then mixed with cooked rice noodles for a bold, numbingly hot flavor.