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Changyi Noodle Shop

小吃面食 · ⭐ 4.5

Building No. 2, Dashun Lane, Baihuazhou Subdistrict

Dishes

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  Five-Spice Beef Noodles with Gravy

  Five-Spice Beef Noodles with Gravy is a Chinese noodle dish. The main ingredients include hand-pulled or machine-made noodles, braised five-spice beef, and a thick gravy made from the beef braising liquid, soy sauce, and spices. The basic preparation method involves first braising beef shank or brisket with spices like star anise, cinnamon, Sichuan peppercorns, cloves, and fennel until tender and flavorful, then slicing it. Separately, the braising liquid is diluted with water, seasoned with soy sauce, and thickened to create a rich gravy. The cooked noodles are placed in a bowl, topped with the sliced beef, and finally ladled with the hot gravy.
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  Pork Meatball Soup

  A Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
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  Braised Pork Noodles

  A Chinese dish featuring slow-cooked pork in a savory sauce, served over noodles for a rich and satisfying meal.
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  Shredded Pork with Double Peppers Noodles in Gravy

  Shredded Pork with Double Peppers Noodles in Gravy is a Chinese noodle dish. Main ingredients include noodles, shredded pork tenderloin, green bell pepper, and red bell pepper. The pork shreds are first marinated with starch and soy sauce, then stir-fried until color changes and set aside. Green and red pepper shreds are stir-fried until cooked, then mixed with the pork. Separately, a gravy is made by thickening a mixture of soy sauce, cooking wine, sugar, starch, and water. The gravy is poured over cooked noodles, and the stir-fried pork and pepper mixture is placed on top.
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  Braised Pork Rib Noodles with Gravy

  Braised Pork Rib Noodles with Gravy is a Chinese noodle dish. Main ingredients include pork ribs, noodles (typically hand-pulled or wide noodles), and a braising sauce made from soy sauce, cooking wine, rock sugar, star anise, and cinnamon. The ribs are cut, blanched, then braised with seasonings until tender. Noodles are boiled separately, then topped with the braised ribs and rich gravy, sometimes accompanied by blanched green vegetables. The dish features chewy noodles, fall-off-the-bone ribs, and a savory, aromatic sauce.
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  Braised Pork Ribs with Rice

  Braised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Noodles

  Noodles are a traditional staple food made primarily from wheat flour and water. The dough is kneaded, rested, then rolled or extruded into shape, and cooked by boiling, stir-frying, mixing, or steaming. Key ingredients include high-gluten flour and water, sometimes with added eggs or alkaline water to alter texture and color. The basic method involves mixing flour and water into a smooth dough, resting it, then rolling and cutting into strips or forming into various shapes like thin or wide noodles before boiling. They are typically served with broth, sauces, vegetables, or meat according to regional culinary traditions.
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  Shiitake Mushroom and Slippery Chicken Noodles with Gravy

  Shiitake Mushroom and Slippery Chicken Noodles with Gravy is a Chinese noodle dish. Main ingredients include hand-pulled or machine-made noodles, boneless chicken thigh meat, dried shiitake mushrooms, wood ear fungus, eggs, and leafy greens (such as bok choy). The basic method involves cutting the chicken into pieces and marinating it with starch and seasonings to achieve a tender texture. Dried shiitake mushrooms are rehydrated and sliced, then stir-fried with wood ear fungus. Broth or water is added to the pot, followed by the chicken, mushrooms, and fungus, and cooked until done. Seasoned with soy sauce, salt, etc., and finally, beaten eggs are drizzled in to form egg ribbons, creating the gravy. Noodles are boiled separately, drained, and placed in a bowl. The gravy is poured over the noodles, and blanched greens are added as a garnish.
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  Chicken and Mushroom Noodle Soup

  A savory noodle dish featuring chicken and mushrooms simmered in broth and served over cooked noodles.

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