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顺香居·老字号湖北菜(江汉路店)

地方菜 · ⭐ 4.2

4th Floor, Exit D of Jianghan Road Metro Station (turn right upon ascending)

Dishes

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  Ancient Method Glutinous Rice Duck

  A traditional dish featuring tender duck wrapped in glutinous rice, slow-steamed to perfection for a rich, savory flavor.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Braised Purple Sweet Potato and Glass Noodle Pot

  A comforting dish featuring braised purple sweet potato and glass noodles, simmered in a savory-sweet sauce until tender and flavorful.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Osmanthus Rice Wine Tangyuan

  Guìhuā Mǐjiǔ Xiǎo Tāngyuán is a traditional dessert made from glutinous rice balls cooked in rice wine and dried osmanthus flowers. The glutinous rice dough is shaped into small balls, boiled, then mixed with warm rice wine and a few dried osmanthus blossoms.
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  Wuchang Fish with Rice Noodles

  A Chinese dish made by braising fresh Wuchang fish with glutinous rice cakes, resulting in tender fish and flavorful, absorbent noodles.
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  Pickled Chili Clay Pot Yellow Croaker

  Small yellow croaker marinated and simmered in a clay pot with pickled chili, garlic, and ginger, resulting in tender fish and flavorful sauce.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese dish made with minced pork filling wrapped in thin dough and steamed into a flower-like shape, offering a savory and tender taste.
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  Eggplant Stuffed with Shrimp Balls Stir-Fry

  Eggplant stuffed with tender shrimp balls is deep-fried and quickly stir-fried with seasonings. Crispy outside, tender inside, with chewy shrimp and eggplant absorbing rich sauce, savory and slightly spicy.
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  Shunxiangju Wild Lotus Root Soup

  A traditional soup made from wild lotus roots and bones, simmered slowly to create a clear, savory broth with tender, flavorful lotus slices.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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