Yinggu Dragon Eye Fried Pork (Daliang Branch)
小吃快餐 · ⭐ 3.3
Shop No. 12, No. 2-2 Huagai Li, Residents' Committee
Dishes
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Cabbage SkewersCabbage skewers are made by threading cabbage strips onto bamboo sticks, coating them in a light batter, and deep-frying until crispy and golden.
Fried Squid CakeFried squid cake made from fresh squid mixed with starch, egg, and seasonings, shaped into patties and deep-fried until golden and crispy.
Fried Yam RollsFried Yam Rolls are made by rolling sliced yam into rolls, coating them in starch or batter, and deep-frying until golden and crispy.
Fried Pig's Feet with AbaloneFried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
Fried Milk RollA sweet dessert made by frying a milk-based batter wrapped in a thin crust, resulting in a crispy exterior and creamy interior.
Fried Meat-stuffed Eggplant CutletsFried eggplant with meat filling is made by slicing eggplant into pockets, stuffing with seasoned pork, then coating and frying. Main ingredients are eggplant and pork, seasoned with scallions, ginger, soy sauce, and salt.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Longyan Fried PorkA dish of pork tenderloin coated in starch and deep-fried until crispy, served with longan or a longan glaze for a sweet and fragrant flavor.