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Bugula Xinjiang Cuisine

新疆菜 · ⭐ 3.9

No. 68 Zhanqian Road

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Homestyle Noodles with Sauce

  Homestyle拌面 is a Chinese noodle dish made with noodles, shredded cucumber, carrot, bean sprouts, and stir-fried minced meat or egg, tossed in a savory sauce. Cook noodles, rinse with cold water, then mix with vegetables and dressing.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  肉抓饭

  肉抓饭主要由羊肉或牛肉、大米、洋葱、胡萝卜和香料制成。先将肉类炒熟，加入切好的蔬菜和调味料，再与淘洗后的大米一同焖煮，直至米饭吸收汤汁变得松软。食用时用手抓取，故称‘抓饭’。
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Tandoori-style grilled meat

  Lamb roasted in a tandoor, originating from Xinjiang, uses mutton as the main ingredient. After marinating the cut pieces of lamb, they are placed in a tandoor and slowly roasted over fruitwood or smokeless coal embers. The resulting meat is tender and infused with a unique aroma from the fruitwood.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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