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Jixiang Wonton (Xiwang North Country Supermarket Branch)

小吃快餐 · ⭐ 3.5

No. 847, Zhongshan West Road, West-Xing Commercial Plaza, Zone A, Shop No. 20

Dishes

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  冬菇马蹄鲜肉馄饨

  冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
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  Signature Flaxseed Pork Wontons

  Signature flaxseed pork wontons are made with pork, flaxseeds, and flour, hand-rolled and boiled, offering a tender texture rich in protein and dietary fiber.
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  Shacong Beef Dumplings

  Shacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
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  Crab Roe and Flying Fish Roe Fresh Meat Wonton

  This dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
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  Crab Roe Flying Fish Roe Pork Dumplings

  Crab roe and flying fish roe pork dumplings, handmade and boiled.
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  Pickled Mustard Greens, Bamboo Shoots, and Pork Dumplings

  Xuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.
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  韭菜鲜肉馄饨

  韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
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  Sticky and Spicy Noodle Dumplings

  Sticky and spicy noodle dumplings are a Chinese snack made with dumplings, spicy sauce, and broth. The dumplings contain meat filling, soft skin, rich texture, and strong spicy flavor.
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  Black Truffle Chicken Dumplings

  Black Truffle Chicken Dumplings are a traditional Chinese snack made with chicken and black truffles. Handmade, they have a fresh taste and unique flavor.

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