Close

Pu Master's Iron Plate Duck

小吃快餐 · ⭐ 3.5

Unit 103, Building 5, Lane 57, Shishan Road, Tao Wu Community

Dishes

• 

  Mixed Cold Dishes

  A refreshing assortment of cold dishes made from vegetables, tofu, and meat, seasoned with a tangy dressing.
• 

  水晶凉皮

  水晶凉皮是一种以小麦淀粉为主要原料制作的凉菜，通过蒸制形成透明薄皮，冷却后切成条状。通常搭配黄瓜丝、胡萝卜丝等蔬菜，以及调味汁（如酱油、醋、蒜末、辣椒油、香油等）拌匀食用。
• 

  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
• 

  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
• 

  Fermented Tofu Skin

  Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
• 

  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
• 

  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.
• 

  Iron Plate Roast Duck Whole

  A whole duck marinated and roasted on a hot iron plate, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.

Reviews