Di Guo Xin Ju Dian (Yong Tai Yi Pin Da Guan Dian)
农家菜 · ⭐ 4.8
No. 1, Runcheng Yipin Daguang Community, Chengfeng Town
Dishes
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Secret Pot on Earth OvenA traditional home-style dish cooked slowly on a clay stove, featuring pork belly, potatoes, tofu, and greens simmered in a secret sauce for rich flavor.
Steamed Dumplings with Wheat FlourWheat flour dumplings filled with meat and vegetables, pan-fried until golden and crispy on the bottom.
Wheat Flour Pan-Fried Dumpling CakeA wheat flour-based dumpling cake pan-fried until golden brown, filled with savory ingredients like pork and cabbage, offering a crispy exterior and juicy interior.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.