Twenty-Six Families · Yunnan 26 Ethnic Culture Restaurant (Exhibition Dianchi Town Store)
民族菜 · ⭐ 4.3
Opposite Dianchi International Convention and Exhibition Center, Section 4, Waihuan Road
China trip · China travel
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Dishes
Twenty-Six Families Hand-Rubbed Rice Ethnic Bento FeastA traditional Xinjiang dish featuring spiced lamb, rice, and vegetables layered in a large bamboo basket and steamed to perfection.
Dai-style Fermented Sweet DessertA traditional Yunnan dessert made from glutinous rice balls soaked in sweetened coconut milk, often served with mango and peanuts for a soft, sweet flavor.
Dai-style Roast ChickenDai-style roast chicken uses local free-range chicken marinated with lemongrass, lime leaves, chili, and garlic, then grilled over charcoal for a crispy skin and tender meat.
Bulang Ethnic Pu'er Tea Fragrant Spare RibsPork ribs marinated with Pu'er tea and slow-cooked to infuse a rich, aromatic flavor.
Yiliang Roast DuckYiliang roast duck is a traditional Chinese dish made from Beijing ducks, marinated and roasted to perfection, known for its crispy skin and tender meat.
Han Chinese Beefsteak Fungus Fried RiceA savory dish made with fresh beefsteak mushrooms and rice, stir-fried with eggs and seasonings for a rich, aromatic flavor.
Chicken with Chinese Boletus Mushroom Stir-FryA traditional Chinese dish featuring chicken and fresh boletus mushrooms stir-fried with aromatics for a savory, earthy flavor.
Black Truffle Steam Pot Meat PieA savory meat pie made with minced pork and black truffle, steamed in a traditional steam pot for a rich, aromatic flavor.
Yunnan Milk FanYunnan Milk Fan is a traditional Bai ethnic snack made from fresh milk, formed into thin sheets and dried or fried into a fan shape, with a crispy texture and rich dairy flavor, often served with sweet sauce or chili powder.
Miao Sour Vegetable SoupA traditional Miao dish made with fermented vegetables like pickled cabbage, radish, and beans, simmered with pork or smoked meat for a tangy, savory flavor.