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Muzi Li LiuYang Small Stir-Fry (Xinkai Pu Store)

湘菜 · ⭐ 4.2

No. 174 Xinkai Pu Road, Runfeng Yuan Residential Community, Building 13, 2nd Floor, Chiling Road Subdistrict

Dishes

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  Three-Flavor Eggplant

  A Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
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  Spicy Squid in Dry Pot

  Dry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
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  Tofu Soup with Fish

  A dish made by gently simmering fish fillets in soy milk, resulting in a rich, savory flavor and tender texture.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Sour Cabbage Tofu Brain Soup

  A savory soup made with soft tofu brain, sour cabbage, and meat or ham bits, simmered in broth for a tangy, comforting flavor.
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  Spicy and Sour Tripe

  A spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Steamed Pork Belly with Green Pepper

  Pork belly slices steamed with green peppers, resulting in tender meat and fresh vegetable flavor.

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