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Fish and Frog Blitz All-you-can-eat Hotpot (Jinxirenjia Branch)

自助餐 · ⭐ 3.9

No. 14, Changting Road

Dishes

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  Triangle Peak Buffet

  A buffet dish featuring fresh vegetables, meats, and seafood, prepared using steaming, boiling, and stir-frying methods for a flavorful and satisfying meal.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Red Pot Base

  A spicy and aromatic base for hot pot, made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste.
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  Delicious Frog Legs

  Frog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
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  Bass Fish Buffet

  A buffet-style dish featuring fresh bass fish, seasoned with secret sauces and served with various side dishes, highlighting the tender texture of the fish and rich flavors.
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  Flower Carp Buffet

  A buffet featuring fresh flower carp fish, seasoned with vegetables and sauces, steamed or boiled to preserve its tender texture, served with various dipping sauces for group dining.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Huangla Ding Self-Service

  Huangla Ding Self-Service is a dish mainly made with Huangla Ding, usually served with rice or noodles. Huangla Ding is a freshwater fish with tender and delicious meat. It is often fried, pan-fried, or boiled and seasoned with spices.

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