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Eel Fire · Fresh Eel Charcoal Grill Specialty Shop

日料 · ⭐ 4.7

Building B, Yufeng Encounter, No. 500 Jiaozidadao

Dishes

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  Thick Cut Pork Cutlet Rice with Egg

  A Japanese dish featuring thick-cut pork cutlet fried crispy, served over rice with a soft-boiled egg for rich flavor and satisfying texture.
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  Grilled Pepper Century Egg

  A Japanese-style cold dish featuring century eggs and grilled pepper, seasoned with soy sauce and sesame oil for a fresh, savory taste.
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  Five-variety Yakitori Platter

  A selection of five grilled chicken parts including thigh, breast, skin, heart, and gizzard, marinated and grilled over charcoal for a crispy exterior and tender interior.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Scallion Chicken

  A Chinese home-style dish made with chicken and abundant scallions, featuring tender meat and fragrant onion flavor.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Crispy Eel Bones

  Crispy eel bones made by marinating and deep-frying fresh eel bones until golden and crunchy, offering a satisfying texture contrast.
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  Eel Simmered in Soy Sauce

  Unagi shirozake is a dish featuring eel as the main ingredient. The eel is cleaned, blanched to remove odor, then simmered in soy sauce, mirin, sake, and sugar until tender and flavorful.
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  Eel Liver

  Eel liver is a dish made from the liver of eel, typically prepared by marinating and grilling or steaming, resulting in a rich and tender texture.
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  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Foie Gras Beef Rice Bowl

  Foie gras beef rice features tender foie gras and aromatic beef as main ingredients, paired with soft, fragrant rice. First, the foie gras is pan-seared to a golden hue, then the beef is stir-fried until cooked through, and finally both are mixed with rice to create a rich texture and nutritional value.

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