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Yangfang Shuan Rou (Changping Yuehui Store)

火锅 · ⭐ 4.8

Level 6, Unit L6003A, Yuehui Plaza, No. 10 Courtyard, Nanhuan Road

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Traditional Seasoning

  Traditional seasonings are typically made by mixing various spices and seasonings, including star anise, cassia bark, Sichuan pepper, ginger, green onion, soy sauce, and salt. The spices are stir-fried, then boiled with water and seasonings to create a fragrant sauce used to enhance the flavor of meats or stews.
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  Prosperity Baozi (Sweet/Savory)

  Fajia baked flatbread is made from flour, fermented with yeast, rolled into dough, filled with sweet or savory fillings like red bean paste, minced meat, or scallions, then baked until golden and crispy.
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  Mountain Spring Clear Soup Pot

  The mountain spring clear soup pot uses fresh mountain spring water as its broth, combined with selected meats, vegetables, and seafood, carefully simmered to preserve the original flavors of the ingredients. The soup is clear, delicious, and nutritionally rich.
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  Handcrafted Freshly Sliced Lamb Leg Meat

  Hand-cut fresh lamb leg meat, carefully sliced from fresh lamb legs. Tender with original lamb flavor, commonly cooked by grilling, stewing or quick stir-frying.
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  Signature Sesame Paste

  Signature sesame paste sauce is a dish primarily seasoned with sesame paste, using high-quality sesame sauce combined with garnishes such as cilantro and green onions. The dish offers a rich flavor profile, where the浓郁 of the sesame paste blends harmoniously with the freshness of the garnishes. The preparation is simple—just mix the ingredients thoroughly with the sesame paste.
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  High-Calcium Lamb Meat

  High-calcium lamb meat is a dish made primarily from tender lamb, specially enhanced with calcium and carefully prepared. The lamb is finely sliced, marinated with a special seasoning to absorb flavor, then quickly stir-fried over the right heat to preserve its tenderness while fully integrating the calcium content for rich nutrition.
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  Victory Prosperity Savory Flatbread

  Shengli Fajia咸火烧 is a flour-based flatbread filled with savory ingredients like pork, scallions, soy sauce, and salt. The dough is rolled thin, then baked or pan-fried until crispy outside and flavorful inside. Small portions are shaped into rounds, filled, sealed, and cooked until done.
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  Victory Large Plate: Beef & Lamb Combo

  Victory Large Plate Beef and Lamb Combo is a dish primarily made with fresh beef and lamb. The preparation involves cutting selected beef and lamb into large slabs, professionally marinating them, then grilling over charcoal until the outside is charred and the inside remains tender, finally served with a specially crafted sauce.
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  Victory Grassland Large Lamb Cut

  Victory Grassland Large Plate Lamb, made from fresh grassland lamb with tender and juicy meat, free from膻 (mutton odor) and腥 (fishy smell). Carefully cooked to achieve a crispy exterior and tender interior, offering a rich and satisfying texture. Enhanced with specially crafted grassland spices, it delivers an authentic and distinctive flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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