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Mr. Zhang's Rice Rolls (Party School Branch)

小吃快餐 · ⭐ 3.7

North side of Xinhua Road, 100 meters west of Ankang Road (Xinhua Road Party School)

Dishes

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  Zhang Ji's Signature Noodles in Sauce

  Zhang Ji's Signature Noodles in Sauce is a Sichuan dish made with noodles, minced meat, sprouts, peanut crumbs, and a special sauce. The noodles are chewy, the sauce is rich, and it has a spicy and fragrant flavor.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Sichuan Pepper Lemon Chicken Feet

  Sichuan-style pickled chili chicken feet is a snack made primarily from chicken feet, marinated with pickled chilies and lemon. After being boiled, the chicken feet are mixed with pickled chilies, lemon slices, and seasonings to absorb the tangy and spicy flavors, resulting in a crisp texture and refreshing, appetizing taste.
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  Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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