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Adon Seafood (Lantian Lake Store)

鱼鲜 · ⭐

No. 14, Lantian Lake Middle Road, Annex No. 22

Dishes

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  Clear Ice Shrimp

  Ice-clear shrimp is a cold appetizer made with fresh large shrimp, blanched and quickly cooled to an icy state. The shrimp remains tender and refreshing, often served with a dressing or dipping sauce.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Fresh Live Large Scallops (No Sand)

  Fresh live large scallops, thoroughly cleaned of sand, stir-fried with garlic, ginger, and chili for a tender and clean taste.
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  Steamed Fish with Soy Sauce

  A Cantonese dish featuring fresh fish steamed with fermented soy beans and seasonings, resulting in a delicate, savory flavor.
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  Live Tiger Prawn

  Fresh live tiger prawns, steamed or blanched to preserve natural flavor, served with ginger and soy sauce for a delicate seafood taste.
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  Fresh Giant Abalone

  Fresh sea snails are cleaned, shelled, and cooked by blanching or steaming to retain their natural flavor, then seasoned with ginger, scallions, and garlic.
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  Fresh Live Crab - June Yellow Crab

  Fresh live crab, especially the 'June yellow' variety, is steamed or boiled to preserve its natural flavor. The meat is tender and the roe rich, making it a seasonal delicacy in autumn.
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  Fresh Clam

  Fresh clams or cockles are stir-fried with garlic, ginger, and scallions to preserve their natural flavor. A touch of cooking wine, soy sauce, and葱 adds aroma. The dish is tender and smooth.
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  Fresh Flower Snail

  Fresh flower snails are primarily cooked by steaming, blanching, or stir-frying to preserve their natural flavor. Enhanced with ginger, scallions, garlic, and a touch of cooking wine and soy sauce.
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  Fresh Squid and Small Cuttlefish

  A dish made with fresh squid and small cuttlefish, stir-fried quickly with aromatics for a crisp, savory flavor.

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