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Qi Shi Xiao Shi Yuan

东南亚菜 · ⭐ 4.7

No. 169, Xingwu Avenue

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Sour and Spicy Sea Bass

  Fresh sea bass cooked with Thai ingredients like lime, chili, lemongrass, and fish sauce, delivering a tangy and spicy flavor.
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  Thai Spicy Sour Chicken Feet

  Thai Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy blend of lime, chili, fish sauce, garlic, and lemongrass for a bold, refreshing flavor.
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  Charcoal-Grilled Pork Chop

  Pork chop grilled over charcoal, featuring a crispy, aromatic exterior and tender, juicy interior. Main ingredients: pork chop; method: charcoal grilling.
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  Mango Beef

  A sweet and savory dish featuring tender beef stir-fried with ripe mango, creating a refreshing and flavorful combination.
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  Honey Orange Pork Ribs

  Honey Orange Pork Ribs is a dish made with pork ribs marinated in orange juice, honey, and seasonings, then pan-fried or roasted until golden and tender.
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  Vietnamese Chicken Spring Rolls

  Vietnamese chicken spring rolls are made with rice paper wrapped around shredded chicken, vermicelli, lettuce, and herbs, served with a tangy fish sauce dip.
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  Lemongrass Grilled Chicken

  Lemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.

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