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Dao Kou Tong Zai Chicken (Friendship Street Branch)

小吃快餐 · ⭐ 3.8

No. 68-10 Youyi Street

Dishes

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  Multiflavor Chicken Cutlet

  Chicken breast marinated and fried, served with multiple sauces like sweet chili, black pepper, and garlic for a rich flavor experience.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Plum Chicken Strips

  A dish made with chicken strips stir-fried in a plum sauce, offering a sweet and sour flavor.
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  Steamed Torn Chicken

  A Chinese dish made by steaming a whole chicken and tearing it by hand, resulting in tender, flavorful meat with a light seasoning.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Skewered Meat with Spicy Flavor

  A Chinese snack made of marinated pork cubes skewered and deep-fried, served with a spicy sauce for a bold, aromatic flavor.
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  Young Chicken

  Young chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
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  DaoKou Chicken

  A dish made with tender chicken marinated, deep-fried, and simmered in a secret sauce, resulting in juicy and flavorful meat.
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  Fragrant Chicken Neck

  A dish made with chicken necks marinated, fried, and simmered in a secret sauce for rich flavor and tender texture.
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  Crispy Fried Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with fresh small yellow croaker. After being cleaned and marinated, the fish is lightly coated in starch or flour and then fried in hot oil until golden and crispy on the outside, while remaining tender and flavorful inside.

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