Subei Shrimp Help Jinhu Lobster Private Kitchen
江浙菜 · ⭐ 3.9
No. 43 Haitang Lane, Phoenix West Street
Dishes
Farmhouse Noodle SoupA hearty soup made with sweet potato noodles, pork, and vegetables, known for its rich flavor and comforting texture.
Chilled Shaoxing Wine and Plum LobsterFresh lobster marinated in Shaoxing wine and plum, then chilled for a refreshing, savory dish with aromatic complexity.
Original Flavor Clear Water LobsterFreshwater lobster cooked in clear water with minimal seasoning to highlight its natural flavor, tender and delicately savory.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Huyang PotHuyang Pot is a Chinese stew dish made with pork, chicken, and vegetables, slowly cooked to create a rich, savory flavor.
Black Garlic Mud LobsterFresh lobster stir-fried with a special black garlic paste, creating a rich, savory dish with a sweet-savory balance.
Lotus Leaf Stuffed Lotus RootA Chinese dish made by stuffing lotus root slices with meat and wrapping them in lotus leaves before steaming, resulting in a fresh, fragrant, and savory flavor.
Mushroom Egg PuddingA dish made with fresh mushrooms and eggs, steamed or stir-fried to create a smooth, savory flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.