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Longxue Island Resort

小吃快餐 · ⭐ 3.3

No. 1 Longxue Road Lane 4

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Stewed Longxue Beautiful Chicken

  Fresh chicken is stir-fried at high temperature with ginger, garlic, and fermented black beans to create a crispy exterior and tender interior. The unique 'zhe zhe' cooking method locks in the natural juices, resulting in rich flavor.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Olives and Minced Pork Steamed Okra

  Okra is sliced and mixed with minced pork, seasoned with olives, then steamed for a tender and flavorful dish.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Spicy Mouth-Watering Fish

  A spicy and flavorful fish dish made with tender fish fillets, vegetables, and a rich chili sauce, typical of Sichuan cuisine.
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  Immortal Fish Head

  A dish made with fresh fish head, tofu, ginger, and scallions, slowly stewed to create a creamy broth and tender fish meat.
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  Spiced Cumin Roasted French Lamb Chops

  Premium lamb chops marinated in a blend of cumin, garlic, and black pepper, then slowly roasted to perfection for a rich, aromatic flavor.
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  Braised Pork Belly with Lotus Root

  A Chinese dish featuring pork belly and lotus root braised together until tender, resulting in a rich, savory flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Steamed Fish with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh fish fillets steamed with fermented black bean sauce, garlic, and ginger, resulting in a tender, savory flavor.
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  Fresh Shrimp and Smooth Egg

  Fresh shrimp and eggs are quickly stir-fried. The shrimp is tender and juicy, while the egg is smooth and silky. Eggs are beaten and lightly salted, then stir-fried with blanched shrimp, finished with a light sauce to coat the ingredients, delivering a fresh and delicious taste.
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  Dragon Cave Stir-Fried Shrimp

  Fresh shrimp stir-fried with vegetables in a spicy sauce, a popular dish from southern China.
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  Dragon Cave Roast Chicken

  A dish made by marinating whole chicken in a secret sauce and slow-roasting it until tender and fragrant, with a slightly crispy skin.

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