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Zha Xiaonuan · Street-style Hot Pot (Shenchang Road Store)

火锅 · ⭐ 3.8

申长路1209号

Dishes

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  Three Tomato Beef Shank Pot

  A hearty dish featuring beef shank slowly simmered with three tomatoes, resulting in a rich, tangy-sweet flavor and tender meat.
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  Spicy Beef Tripe

  A spicy Sichuan-style dish made with beef tripe, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Spicy Tender Chicken Feet

  A spicy Sichuan-style dish made with tender chicken feet simmered in a rich, numbing chili sauce.
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  Mountain Pepper Pork Intestine Hot Pot

  A spicy hot pot featuring pork intestines simmered with mountain pepper and aromatic spices, delivering a bold, numbingly delicious flavor.
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  Boiling Spicy and Numbing Delightful Bullfrog Hot Pot

  Fresh bullfrogs are the main ingredient, paired with chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, cooked in a hot pot style. The broth is rich and flavorful, with tender frog meat offering a spicy, numbing, and aromatic taste, delivering a strong stimulating flavor.
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  Spicy Beef Hot Pot Noodles

  Spicy beef slices simmered in a rich, aromatic broth with rice noodles for a bold, satisfying meal.
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  Tomato Beef Noodle Hot Pot

  A hearty noodle soup featuring slow-cooked beef and tomatoes, served in a rich, tangy broth with rice noodles.
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  Spicy Pot牛 Offal Stew

  A spicy stew made with beef offal, slow-cooked in a clay pot with chili and spices, popular in Sichuan cuisine.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Fresh Beef Hot Pot Noodles

  Fresh beef hot pot noodles feature tender beef simmered in a rich broth with rice noodles, delivering a savory and satisfying dish.
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  Fresh Braised Tofu and Beef Stew

  A rich stew combining tender beef and silky tofu, simmered in a savory broth with aromatic spices.
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  Spicy Boiling Frog Pot

  A spicy pot dish featuring tender frog legs cooked in a rich, numbingly hot sauce with vegetables.

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