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Juan Jie BBQ

烧烤 · ⭐ 3.7

Near Niwa Village Road

Dishes

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  Master Kong Mineral Water

  Kangshifu mineral water is a bottled drinking water, primarily composed of purified water processed through multiple filtration and disinfection steps. The product is packaged in plastic bottles and commonly used for daily drinking or paired with meals.
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  YiBao Pure Water

  Yi Bao purified water is a drinking water that has undergone multiple filtration and purification processes. Its main component is water molecules, with no additives or minerals added. The production process includes sedimentation, filtration, reverse osmosis, and ultraviolet sterilization to ensure clear, impurity-free water.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Chicken Cartilage Skewers

  Grilled chicken cartilage and pig trotter nuggets are made primarily from chicken cartilage and pig trotter meat, marinated and then grilled. Chicken cartilage is rich in collagen, while pig trotter nuggets have a crisp and tender texture. Together, they create a crispy exterior with a tender interior when grilled at high temperatures.
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  Grilled Yellow Croaker Skewers

  Grilled yellow croaker skewers are made with fresh yellow croaker. After scaling and cleaning, the fish is cut into pieces, marinated with seasonings, threaded onto bamboo skewers, and grilled in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Saury

  Charcoal-grilled mackerel is a barbecue dish featuring mackerel as the main ingredient. After cleaning, the mackerel is marinated with salt, cooking wine, and other seasonings, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. During grilling, a light brush of oil or seasoning sauce can be applied to enhance the fish's freshness and aroma.
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  Charcoal-Grilled Spicy Pork Ribs

  Charcoal-grilled spicy pork ribs are made from pork ribs cut into segments, marinated with a secret spicy seasoning, skewered on bamboo sticks, and grilled over charcoal. The finished dish has a crispy exterior and tender interior with rich aroma.
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  Delicious Tail-Shaped Shrimp

  Delicious凤尾虾 features fresh shrimp as the main ingredient, with shells removed but tails retained. A knife is used to make a cut along the back of the shrimp without severing it completely. The shrimp is then marinated with seasonings, coated in starch or batter, and deep-fried until golden and crispy. The tail portion resembles a phoenix tail, hence the name. The dish is crispy on the outside and tender on the inside, with firm shrimp meat.
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  Spicy Grilled Chicken Heads

  Spicy roasted chicken heads is a dish made primarily from chicken heads, which are marinated and then roasted. After cleaning, the chicken heads are seasoned with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic, then roasted in an oven or over charcoal until the skin is slightly charred and the meat is tender and succulent.
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  Spicy Drunk Peanuts

  Spicy Drunk Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed with seasonings such as chili, Sichuan pepper, garlic, and ginger, and a small amount of baijiu or cooking wine is often added to enhance the flavor. The dish has a crispy texture and rich taste.

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