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Drunk in Sunshine Charcoal Grilled Meat

烧烤 · ⭐ 4.3

No. 4-1, Anhe Street

Dishes

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  Special Lamb Ribs

  Special lamb chops made with fresh lamb ribs, marinated and then pan-seared or stewed for tender, rich flavor. Often cooked with onions and carrots to enhance texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Garlic Egg

  A classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a fragrant and tender dish.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Fragrant Plum Pork

  A dish made with pork tenderloin marinated and fried, then stir-fried with plum sauce and seasonings, resulting in a sweet and sour flavor with tender meat.
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  Fragrant Beef

  Fragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
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  Black Pepper Beef Steak

  Black pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.

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