Northeast Big Pot Kitchen

小吃快餐 · ⭐

Wuxing Village, Xin'an Town

Dishes

Braised Pork Ribs and Chicken Feet in Iron Pot
Pork ribs and chicken feet slow-cooked in an iron pot with vegetables, resulting in rich, tender meat and flavorful broth.
Stewed Pork Ribs and Chicken Leg in Iron Pot
A traditional Northeast Chinese dish featuring pork ribs and chicken legs stewed together with potatoes and vermicelli in an iron pot, resulting in rich, savory flavors.
Stir-fried in Iron Pot
Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.