Zui Hui Huang Qingpu Commercial Landmark (Qingpu Wanda Sky City Store)
粤菜 · ⭐ 4.5
Unit 02, 4th Floor, Shanghai Sky Vanke Plaza, No. 66, Lane 2229 Songze Avenue
Dishes
Cold-Mixed Golden Squash StripsA refreshing cold dish made from shredded golden squash, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp and flavorful bite.
Ancient Method Smoked FishA traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
Famous Wine Steamed CrabFresh crab steamed in famous wine with aromatic spices, resulting in tender meat and rich, fragrant flavor.
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Spicy麻翘嘴鱼 KingFresh perch is stir-fried with Sichuan pepper and chili, creating a spicy and numbing flavor profile.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Cantonese Fried Fish CakeA traditional Cantonese snack made from fresh fish paste mixed with pork fat, egg white, and starch, shaped into cakes and deep-fried until golden and crispy.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Boiled Deep-Sea ShrimpA dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Crispy Butter ChickenCrispy Butter Chicken is a dish featuring tender chicken marinated and fried to golden crispness, then finished with a rich butter sauce for a luxurious flavor.
Steamed Yellow Croaker with Scallion OilA delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Golden Pumpkin Strips with JellyfishA refreshing cold dish made with tender golden pumpkin strips and crisp jellyfish, seasoned with garlic, ginger, vinegar, and sesame oil for a fresh, savory taste.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
Pan-fried Goose Liver Sauce Lotus Root CakesPan-fried lotus root cakes blended with goose liver sauce, crispy outside and tender inside, combining the richness of foie gras with the freshness of lotus root.