Shunwangji (Songhe Branch)
小吃快餐 · ⭐ 3.5
No. 1712-2 Xuelin Street, Xiasha Subdistrict, Ground Floor, Keya Times Plaza
Dishes
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Salted Pork and Tofu Steamed EggA Chinese home-style dish made with salted pork, soft tofu, and eggs, steamed to create a savory and silky texture.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Minced Pork with Kelp StripsA classic Chinese dish made with minced pork and blanched kelp strips, seasoned and mixed for a savory, crunchy side.
Scallion Oil Baby Bok ChoyA simple and flavorful dish made with baby bok choy stir-fried in scallion oil, offering a fresh, savory taste.
Scallion Oil Eel MeatA dish made with eel meat stir-fried in scallion oil, featuring a rich aroma and tender texture.
Leek and Egg Tofu Stir-fryA classic Chinese home-style dish made with eggs, tofu, and leeks, stir-fried to a savory and tender finish.
Fish Head with TofuA savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.