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Gushang Zha Chuan

小吃快餐 · ⭐ 3.7

40 meters east along Weimin Road, north side of the road, at the intersection with Juchang West Road

Dishes

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  Colonel's Chicken Skewers

  Fried chicken cubes seasoned with special spices, skewered and served crispy.
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  Handmade Garlic Chicken Strips

  Fresh chicken breast strips marinated, fried, and stir-fried with garlic for a savory, aromatic dish.
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  Handmade Chicken Cutlet

  Handcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
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  Whirlwind Potatoes

  Spicy potato strips are fried until crispy and mixed with seasonings. Onion, ginger, and garlic are typically added for flavor.
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  Fried Pork Ribs

  Fried pork ribs made by marinating pork ribs, coating them in batter, and deep-frying until crispy.
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  Fried Sweet Potato Skin

  Fried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
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  Fried Lotus Root Slices

  Fried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
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  Fried Mushrooms

  Fried mushrooms is a dish made primarily from mushrooms. After washing and drying the mushrooms, they are coated with a batter made from flour, starch, and seasonings, then deep-fried in hot oil until golden and crispy.
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  Sweet Potato Pancake

  A sweet potato pancake made by mixing mashed sweet potatoes with flour and frying into small cakes, offering a soft interior and crispy exterior with a naturally sweet flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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