Hengyang Fish Noodles (Xintang Sun City Store)
小吃快餐 · ⭐ 3.7
No. 180, Central Guangshen Avenue, Hengyang Fish Noodle Restaurant
Dishes
Braised NoodlesA traditional Chinese dish made by braising rice noodles in a rich, savory sauce with ingredients like pork belly, eggs, and vegetables.
Signature Bone-in Pork Shank NoodlesA rich broth made from slow-cooked pork shank bones, served with hand-pulled noodles for a deeply savory and satisfying dish.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Bone Soup Minced Meat NoodlesMade with pork bone broth, stir-fried minced meat, and cooked rice noodles. The soup is clear and savory, with crispy minced meat and smooth, chewy noodles.
Fish Head NoodlesFish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.
Fish Offal NoodlesA Chinese dish made with fish offal and rice noodles, simmered in broth and seasoned with spices for a savory, rich flavor.
鱼肉粉鱼肉粉是一道以鱼肉和米粉为主要食材的菜品，通常将鱼肉切片或剁成泥后与米粉一同煮制，加入适量的高汤或清水，调味后煮至鱼肉熟透、米粉软糯。可根据口味添加葱姜蒜、香菜等辅料。
Yellow Catfish NoodlesYellow catfish noodles feature fresh yellow catfish in a rich broth served over rice noodles, known for its savory and slightly spicy flavor.