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Miss Quan's Pizza (Gulf Branch)

西餐 · ⭐

No. 8, Lane 476, Renmintang Road

Dishes

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  Orleans-style Chicken Wings

  Orleans grilled chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to flavor the meat. High heat creates a crispy exterior while keeping the inside tender.
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  Crispy Big Chicken Leg

  A large chicken leg coated in crispy batter and deep-fried to perfection, offering a satisfying crunch and juicy flavor.
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  Crispy Chicken Wings

  Chicken wings marinated, coated in special seasoning, then deep-fried to crispy skin and tender meat inside. Main ingredients: chicken wings and seasoning powder. Method: marinating, coating, frying.
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  Italian Garlic Bread

  Italian garlic bread is made by spreading a mixture of garlic, butter, and parsley on sliced French bread and baking until golden and crispy.
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  Quan's Homemade Chicken-Beef Burger

  A flavorful burger made with a blend of chicken and beef, topped with fresh vegetables and special sauce, served in a soft bun.
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  Grilled Sausage Double Beef Burger

  A juicy double beef patty with grilled sausage, lettuce, tomato, and cheese in a soft bun, topped with special sauce.
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  Pure Cheese Cheesy Pizza

  A pizza made with pure mozzarella cheese, topped with tomato sauce and herbs, baked to golden perfection for a rich, creamy flavor.
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  Meat Sauce Cheese Fries

  Meat sauce cheese fries are made with golden, crispy fried fries topped with rich meat sauce and melted cheese. The meat sauce is slow-cooked from premium meats for a deep, savory flavor, while the cheese is carefully selected for its excellent stringiness, blending perfectly with both the sauce and fries.
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  Spiced Beef Offal and Roast Duck Fried Rice

  A savory dish featuring spiced beef offal and roasted duck served over rice, infused with rich aromatics and a touch of umami.
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  Golden Big Chicken Leg

  Golden fried chicken leg dish made with whole chicken legs, marinated and coated in starch or flour before frying until golden and crispy. Tender meat with rich flavor.

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