Ya Ya Coconut Tree Under · Coconut Chicken (Pengrui Li Plaza Store)
火锅 · ⭐ 4.5
2nd Floor, Central Escalator Area, Pengruili Plaza, Guanghua East Third Road (Opposite Chilren's King)
Dishes
Yaya Coconut JellyA refreshing dessert made from fresh coconut juice and flesh, set with gelatin for a smooth, creamy texture and rich coconut flavor.
Yaya's Fried Spring RollsA classic Chinese fried snack made by wrapping a mixture of pork, shrimp, carrots, and bean sprouts in thin dough, then deep-fried until golden and crispy.
Yaya's Braised Wheat GlutenA vegetarian dish made with braised wheat gluten, vegetables, and seasonings, known for its soft texture and savory flavor.
Handmade Wide NoodlesHandmade wide noodles are made by kneading flour and water into thick, flat strips. They have a chewy texture when cooked and can be served with various sauces or side dishes.
Authentic Wenchang ChickenAuthentic Wenchang Chicken is a traditional Hainan dish made from Wenchang chicken, marinated and steamed to perfection. The meat is tender, skin is smooth, and the flavor is sweet and fresh.
Thai Fresh CoconutFresh Thai coconut opened tableside, serving sweet coconut water and tender flesh, offering a refreshing tropical experience.
Baozi Rice (Large Portion)A classic Cantonese dish made by steaming rice with ingredients like char siu, chicken, or vegetables in a clay pot, resulting in fragrant rice and crispy bottom layer.
爽口酱黄瓜爽口酱黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜洗净后切段或拍碎，加入蒜末、酱油、醋、糖、香油等调料拌匀腌制而成。制作过程中不需加热，口感清脆，适合夏季食用。
Eco Coconut Original Soup BaseA soup base made from fresh coconut water and natural ingredients like coconut flesh, red dates, and goji berries, slowly simmered to preserve a sweet and refreshing flavor.
鸡蛋饺鸡蛋饺是以鸡蛋为主要食材，将鸡蛋打散后煎成薄皮，包裹馅料（常见为猪肉、虾仁或蔬菜）制成饺子形状，再通过蒸制或煎制成熟的一种传统中式点心。
Spicy Pork LiverA Sichuan dish made with pork liver stir-fried with spicy peppers and Sichuan peppercorns, offering a rich, numbingly spicy flavor.